1996 Chief Executive Of The Year Awards Dinner
September 1 1996 by Chief Executive
Precisely 11 ,years ago, I announced the undoing of what some people called ‘the marketing blunder of the century’ by bringing back the original Coca-Cola formula,” said The Coca-Cola Co.’s Roberto Goizueta in accepting the 1996 Chief Executive of the Year award at a gala dinner at New York’s Metropolitan Club in July. “And I can tell you that being named Chief Executive of the Year is much more pleasant than opening mail addressed to ‘Chief Dodo, The Coca-Cola Co.”‘
Goizueta was feted by some 300 well-wishers, mostly CEOs and their spouses, at CE’s 11th annual black-tie event. A selection committee of CEOs, including 1995 Chief Executive of the Year, Wal-Mart’s David Glass, chose Goizueta from a group of finalists determined by CE readers, who applauded the CEO for, among other things, “leading Coca-Cola to be the first truly global company residing in
Upon receiving the Orrefors crystal award from CE CEO Arnold Pollard and Editor-in-Chief J.P. Donlon and John Lawson, president of Canadair Business Aircraft, the dinner’s co-sponsor (see above photo, left to right), Goizueta admitted with a sly smile: “I love my job. Every morning, I wake up with two thoughts: First, that 6 billion people are going to get thirsty today. And second, that I cannot wait to see our system at work, quenching that thirst.”
At CE’s traditional pre-dinner ceremony, Glass was presented with a bronzed bust, or “lifemask,” created
“Roberto promises and always delivers,” Glass said simply. “And I, for one, will devote more of the 64 ounces I drink every day to Coca-Cola.”
