Dr. Wendelyn Jones

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Dr. Wendelyn Jones is Executive Director (CEO) of the Institute for the Advancement of Food and Nutrition Sciences (IAFNS). She has a passion for bringing together science and society, drawing from her global experiences working across chemical, agricultural, food, and health sectors. She applies her PhD in life sciences to extend IAFNS’ contribution to, and impact within, diverse scientific and health communities.

Magnetism: Core Values As Connectors, Not Constraints

How one organization found integrity and transparency to be a boon to new membership.
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