Dr. Wendelyn Jones
Dr. Wendelyn Jones is Executive Director (CEO) of the Institute for the Advancement of Food and Nutrition Sciences (IAFNS). She has a passion for bringing together science and society, drawing from her global experiences working across chemical, agricultural, food, and health sectors. She applies her PhD in life sciences to extend IAFNS’ contribution to, and impact within, diverse scientific and health communities.
Magnetism: Core Values As Connectors, Not Constraints
How one organization found integrity and transparency to be a boon to new membership.
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FEATURED CONTENT
New Poll: CEOs Find Challenges In Using Customer Data To Drive Innovation
Ability to harness and sort through data for meaningful insights remains a hurdle, many say. “The key is...finding what is actually relevant.”
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CEO CONFIDENCE INDEX
In Poll, Majority of CEOs Say Hybrid Work Is Here to Stay for 2022. Full Virtual? Not so Much
Almost all the CEOs we surveyed in May say they will work in at least partially hybrid mode for the rest of the year—versus just 7 percent who said they'd be fully remote.