Restaurant Company CEO Cooks Up Company Culture
Cameron Mitchell, CEO of Cameron Mitchell Restaurant Group, which takes in $300 million in revenue across 60 restaurants, talks about the importance of culture at his company.
Cameron Mitchell, CEO of Cameron Mitchell Restaurant Group, which takes in $300 million in revenue across 60 restaurants, talks about the importance of culture at his company.
Is Facebook’s business model so insidious that it must be broken up by regulators, or can a change of leadership faces save the business?
CEOs find themselves with a unique platform and an expectation from growing numbers of employees to shape societal discourse and go beyond traditionally-defined CSR.
American Water Works Company, Inc. CEO & president Susan Story talks about the keys to building a winning team and the importance of company culture.
In his third go-around as CEO, this time at Austin, Texas-based Compeat, Jeffrey Stone is tackling software for the restaurant industry. He talks with us about the challenges the company faces with the always-evolving restaurant industry.
Steve Ballmer is a man of two passions, basketball and high-tech, and he has quickly discovered they share many of the same ups and downs.
Surya Kant, Tata Consultancy Services president, North America, UK and Europe, is dedicated to supporting U.S. STEM education and career initiatives.
Newly-minted Tesla board chair Robyn Denholm’s real title is Elon Musk’s alter-ego – someone he can bounce ideas off and keep him out of regulatory trouble.
Gensler co-CEOs Andy Cohen and Diane Hoskins aren’t your average chief executives—they’re architects, too.
Kevin MacDonald, CEO of Kit Check, saw an opportunity to make the healthcare system more efficient with technology—now he sees an opportunity help curb the opioid epidemic.
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1:00 - 5:00 pm
Over 70% of Executives Surveyed Agree: Many Strategic Planning Efforts Lack Systematic Approach Tips for Enhancing Your Strategic Planning Process
Executives expressed frustration with their current strategic planning process. Issues include:
Steve Rutan and Denise Harrison have put together an afternoon workshop that will provide the tools you need to address these concerns. They have worked with hundreds of executives to develop a systematic approach that will enable your team to make better decisions during strategic planning. Steve and Denise will walk you through exercises for prioritizing your lists and steps that will reset and reinvigorate your process. This will be a hands-on workshop that will enable you to think about your business as you use the tools that are being presented. If you are ready for a Strategic Planning tune-up, select this workshop in your registration form. The additional fee of $695 will be added to your total.
2:00 - 5:00 pm
Female leaders face the same issues all leaders do, but they often face additional challenges too. In this peer session, we will facilitate a discussion of best practices and how to overcome common barriers to help women leaders be more effective within and outside their organizations.
Limited space available.
10:30 - 5:00 pm
General’s Retreat at Hermitage Golf Course
Sponsored by UBS
General’s Retreat, built in 1986 with architect Gary Roger Baird, has been voted the “Best Golf Course in Nashville” and is a “must play” when visiting the Nashville, Tennessee area. With the beautiful setting along the Cumberland River, golfers of all capabilities will thoroughly enjoy the golf, scenery and hospitality.
The golf outing fee includes transportation to and from the hotel, greens/cart fees, use of practice facilities, and boxed lunch. The bus will leave the hotel at 10:30 am for a noon shotgun start and return to the hotel after the cocktail reception following the completion of the round.